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MENU – FIUME RESTAURANT 
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Chef’s Offers:

 
   
1-Discover the tastes of Békés County or as the locals like it (Csaba sausage – thick and thin, homemade ham, horseradish, onion, tomatoes, red peppers, fresh bread) 1575 Ft.
2-‘Sztrapacska’ (potato noodles with cottage cheese and bits of fried bacon) 850 Ft.
3- Fried crepes with meat and cabbage, served with chive mayonnaise 530 Ft.
4- King prawns with potato gnocchi, rocket salad and parmesan cream 2315 Ft.
5- Dill-crusted fried catfish fillet from the River Kőrös, served with vegetable noodles 2270 Ft.
6- Fried meat plate for two: (Pork shank braised whole, fried chicken breast, sesame-crusted roasted pork medallions, parsley rice, baked potatoes, grilled vegetables) 4000 Ft. 
7- Crispy duck leg, served with fried noodles and cabbage 2340 Ft.
   

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Hors d’ Oeuvre (Cold Appetizers):

 
   
8- Mozzarella salad in pumpkin seed oil, tomatoes  1150 Ft.
9- Discover the tastes of Békés County or as the locals like it (Csaba sausage – thick and thin, homemade ham, horseradish, onion, tomatoes, red peppers, fresh bread) 1575 Ft.
10- Caesar salad with chicken breast 1345 Ft.
11- Tuscanian Ham Rose with Honeyed Muscat Melon Balls 1150 Ft.
12- Beef Steak Tatar 3690 Ft.
13- Salad and roasted duck breast with crispy skin 3905 Ft.
   

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Soups:

 
   
14-Hungarian Hen Soup with Csiga Noodles  890 Ft.
15-Orja Soup with fine Vermicelli, Horseradish with Vinegar 575 Ft.
16-Piquant soup with meat dumplings from pork 860 Ft.
17-Highwaymen-style Csaba soup (with pork and vegetables) garnished with fried sausage 835 Ft.
18-Forest fruit cream soup with ‘floating islands’ ice cream and a whipped cream rose 610 Ft.
19-Great Plains-style Goulash soup with noodles (delicious goulash made in a cauldron and garnished with vegetables) 1420 Ft.
20- Jókai Bean Soup with smoked knuckle, sausage, and little dumplings 1200 Ft.
21- French Onion Soup in Loaf of Bread 890 Ft.
   

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Hors d’ Oeuvre (Hot Appetizers):

 
   
22-Meat Pancakes á la Hortobágy with Paprika Gravy 750 Ft.
23-Breaded Mushrooms Stuffed with Dilled Ewe’s Cheese, with Tartar Sauce 1170 Ft.
24-Fried crepes with meat and cabbage, served with chive mayonnaise 530 Ft.
25- Grilled king prawns on a spit with hot dip 1990 Ft.
26- Grilled Camembert, served with acacia honey-baked apple slices  950 Ft.
   

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Fish:

 
   
27-Breaded fried grey catfish with almond potato mousse 2220 Ft.
28 Filleted Wels Paprikash with Cottage cheese noodles 2650 Ft.
29-Grilled pike-perch fillet, served with shrimps with dill, mushrooms  and cream and parsley potatoes 2680 Ft.
30-Pike-perch fillet from Lake Victoria, served with forest mushroom sauce with mustard and cheese risotto 2225 Ft.
31-Skin-on salmon fillet, served with lemon grass sauce, mashed potato croquettes  and fresh salad 3530 Ft.
32-Broiled Salmon Fillet on Oliva Green Salad Bed Crab Ragout and  Croquette Potatoes 4120 Ft.
33-Tri-coloured pepper-crusted salmon steak with grilled vegetables  3140 Ft. 
   

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Poultry:

 
   
34-Goose foie gras prepared on a flattop grill with apple, served with a mound of Lyon onions 3600 Ft.
35-Goose foie gras slices breaded with fine crumbs and fried, served with a pile of mashed potatoes and red onion jam 2830 Ft.
36-Green spices marinated Chicken Drumstick with Tzatziki, with Baked Seasoned Potatoes, and Salad nest 1500 Ft.
37-Seasoned Chicken Breast Strips on Salad Bed 1850 Ft.
38-Grilled Pullet Breast served with cheese sauce 1060 Ft.
39-Turkey Cubes with Cream and Mushroom 1250 Ft.
40-Turkey Breast Roll Stuffed with Curded Ewe’s Cheese 1450 Ft.
41-Turkey breast roulade stuffed with smoked cheese, served with baked fruit and walnut 2080 Ft.
42-Yogurt-marinated grilled chicken breast 1015 Ft.
43-Slow-roasted duck leg served with wine-poached pears and parsley potatoes 2990 Ft.
44- Roasted duck breast with crispy skin, served with ‘Sztrapacska’ (potato noodles) with homemade sour cream and bits of fried bacon 4000 Ft.
   

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Pork:

 
   
45-Pork Cutlet Bakony Style 1080 Ft. 
46-Stuffed Cabbage in Csaba Style 1020 Ft.
47-Gipsy Roast 1480 Ft.
48-Grilled pork spare ribs with mustard, served with backed potatoes and herbed butter 1170 Ft.
49-Breaded pork chop  850 Ft.
50-Braşov-style braised pork with vegetables and potatoes 1800 Ft.
51-Hungarian-style medallions of pork 1560 Ft.
52-Sesame-crusted fillets of pork with potato mousse 1780 Ft.
53- Chef s Pork Fillet 2340 Ft.
54-Elisabeth Cutlet (Pork loin chop stuffed with cheese and  Csabai dry sausage, coated  in breadcrumbs) 1370 Ft.
55- Spicy stuffed pork (cheese, bell peppers and bacon), fried in breadcrumbs 1340 Ft.
   

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Veal and Beef: 

 
   
56-Wiener schnitzel 3960 Ft.
57-Veal strips with forest mushroom sauce 4560 Ft.
58- Beef Shin Stew  (fried mushrooms and foie gras stacked on sirloin slices and covered with Madeira sauce) 1880 Ft.
59-Grilled sirloin with herbed butter 3800 Ft.
60-Sirloin medallions, served with Lyon onions and French fries 4000 Ft.
61- Rossini-style sirloin  4560 Ft.
   

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Garnishes: 

 
   
62-Mashed Potatoes 380 Ft.
63-Almond potato mousse 440 Ft.
64-Salted Potatoes 200 Ft.
65-Parsley potatoes 300 Ft.
66-Steak Potatoes 320 Ft.
67-French fries 490 Ft.
68-Croquette potatoes 575 Ft.
69-Duchesse potatoes 760 Ft. 
70-Steamed cabbage 250 Ft.
71-Hungarian cabbage pasta 300 Ft.
72-Steamed rice 150 Ft.
73-Rice and peas 200 Ft.
74-Cheese risotto 310 Ft.
75-Mushroom risotto 300 Ft.
76-„Sztrapacska”  850 Ft.
77-‘Túróscsusza’ with cracklings 900 Ft.
78-Grilled vegetables  870 Ft.
79-Acacia honey-baked pears 620 Ft.
80-English Vegetable Garnish 580 Ft.
81-Dumplings 150 Ft.
   

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Sauces:

 
   
82-Tartar Sauce 300 Ft.
83-Cheese sauce 280 Ft.
84-Lemon-balm sauce 200 Ft.
85-Hot dip 110 Ft.
86-Brown Sauce with Red Wine 280 Ft.
87-Green pepper sauce 200 Ft.
88-Onion jam 200 Ft.
   

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Salads:

 
   
89-Tomato salad 600 Ft.
90-Cucember salad  490 Ft.
91-Cabbage Salad 280 Ft.
92-Mixed Salad (cabbage,tomato,cucumber) 470 Ft.
93-Vitamin salad 300 Ft.
94-Salad Bed Made with Pumpkin-seed Oil 650 Ft.
95-Fresh salad with olive oil (iceberg lettuce, cucumber, red onion, green pepper, tomato) 470 Ft.
96-Pickling cucember  390 Ft.
97-Pickled Apple Pepper 340 Ft.
98-Beetroot 300 Ft.
   

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Desserts: 

 
   
99-Somló-style Sponge Cake 820 Ft.
100-Chestnut Purée 630 Ft.
101-Crepes with jam 260 Ft.
102-Gundel Pancake 760 Ft.
103-Crepes with peach, sweet cottage cheese and vanilla sauce 780 Ft.
104-‘Brasserie cup’ 1200 Ft.
105-Homemade Gerbeaud cake 700 Ft.
106-Ice creams  (‘floating islands’, chocolate, vanilla, strawberry, lemon, blueberry) 180 Ft.
107-Cottage cheese dumplings with strawberries and oranges (1 traditional, 1 walnut, 1 poppy seed ) 840 Ft.
   

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Children’s Corner:

 
   
107-Fried turkey breast, served with French fries 830 Ft.
108-Breaded fish sticks, served with rice and peas 1150 Ft.
109-Mini Turkey Cordon with Steamed Rice and Ketchup 970 Ft. 
110-Fried crumbed cheese 740 Ft.
111-Green Pea Stew  385 Ft.